Shea Wine Cellars
Shea Wine Cellars' World Class Pinot Noir
Founded by Dick and Deirdre Shea in 1996, Shea Wine Cellars is a producer of world-class Pinot Noir and Chardonnay, all made from fruit grown on-site at Shea Vineyard. Shea Wine Cellars was a natural outgrowth of Shea Vineyard which was first planted to wine grapes in 1989.
The 200-acre vineyard property lies at the heart of Oregon's Yamhill-Carlton District and supplies fruit to some of Oregon's and California's finest wineries.
They now use 10% of Shea Vineyard's production for their own effort and sell the remaining 90% to some of the finest Pinot noir producers in Oregon and California. At Shea Wine Cellars it is their intention to continue to make small quantities of world class Pinot noir and Chardonnay.
Shea Wine Cellars' 2004 vintage Pinot noirs have achieved a new level of excellence. Shea Wine Cellars' wines have been made since 1999, although the quantities made were miniscule until 2001. By 2002, the wines had a reputation for quality and richness. 2003 brought renewed recognition and high ratings, with the Shea Wine Cellars' "Homer" 2003 standing out as one of 2003's best Oregon Pinot noirs.
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